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Bridge House Tavern's interview from yesterday!
Bridge House Tavern interviewed by Aubrey Pringle, a graduate student at Northwestern's Medill School of Journalism. Aubrey was doing her homework on the excitement surrounding new developments on the south side of the Chicago river! http://news.medill.northwestern.edu/chicago/news.aspx?id=221495
Bridge House Tavern is seeking an experienced host. Apply tomorrow or Monday 2 - 4PM at 321 N. Clark Street. Thank you!
Bridge House Tavern will be closed for a private event from 3-7pm this evening, but will re-open again at 7pm. We apologize for the inconvenience, and look forward to seeing you in the near future! Thanks, Management
Bridge House Tavern will be closed this evening at 5PM due to a private event. We apologize for any inconvenience. Contact the event department for your future event needs at (312) 644-0283.
The sun is shining on the patio! We are now open on Mondays at 11AM. 1/2 price "Things to Share" from 4PM - 7PM.
What a great day for a private event on the patio! Have you booked your company summer outing yet?
Contact Kristen in the Event Department for groups
of 20 - 220. Events@BridgeHouseTavern.com
Sunday brunch is back! $29 Champagne Brunch on Sundays (only)! Make your reservation (312) 644-0283.
Bridge House Tavern's Ryan See being interviewed on WBBM radio right now!!
The patio is open today! Check out our new lunch and dinner menu too. See you soon.
This was our entry in Baconfest Chicago. It was Peanut butter bacon bread pudding, covered with a burbon bacon carmel sauce, bacon rinds, and bacon sugar. This will be available at the restaurant next week and next week only! Come see what you missed at baconfest!
Chef Mark Hemmer and Chef Juan Puertos at Baconfest Chicago, having a great time and making some crazy good food!
The bacon fest team! We all crushed it and that's why they nominated us for the most creative use of bacon!
Bridge House Tavern was just awarded the Open Table - Diners' Choice award for the third year in a row. This award is voted on by Open Table Diners, so THANK YOU for all the support over the last two years!
Today is National Grilled Cheese Day!
You can't go wrong with the BHT Grilled Cheese...Brie, Fontina, Cheddar, Bacon, Tomato, Tomato Jam, on a French Roll. YUM!
Lunch is on! Mention this FB post at lunch today and enjoy a basket of our signature BACON JALAPENO POPCORN!!
*one per table please*
Who needs hangover food? $10 Irish Breakfast Buffet until 3pm.